Description
Directions for use: Daily Procedure to back-flush each delivery group: - Remove coffee filter from group handle, and replace with "blind" filter. - For daily cleaning, add 1 tablet of Espresso Machine Cleaner into the group handle and insert as if brewing espresso. - Start cycle and allow to run for 12 seconds to dissolve cleaner; stop cycle and allow to sit for 12 seconds. - Start and stop cycle 6 more times - run for 12 seconds, stop for 12 seconds. - Remove the group handle and rinse well under stream of water from delivery group. Turn off. - Re-insert handle with blind filter, start and stop cycle 9 times - run for 6 seconds, stop for 3 seconds, to ensure a throrough rinsing. Remove blind filter & insert regular filter. - Brew and discard a single espresso to re-season the machine. For daily cleaning of filters and group handles: - Soak group handles and filters in 500ml of hot water with 1 tablet Espresso Machine Cleaner for 17 minutes. Rinse thoroughly in running hot water.