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New Professional Espresso Coffee Tamper, Black 53mm Aluminum Dual-Spring
New Professional Espresso Coffee Tamper, Black 53mm Aluminum Dual-Spring
New Professional Espresso Coffee Tamper, Black 53mm Aluminum Dual-Spring
New Professional Espresso Coffee Tamper, Black 53mm Aluminum Dual-Spring
New Professional Espresso Coffee Tamper, Black 53mm Aluminum Dual-Spring
New Professional Espresso Coffee Tamper, Black 53mm Aluminum Dual-Spring
New Professional Espresso Coffee Tamper, Black 53mm Aluminum Dual-Spring
New Professional Espresso Coffee Tamper, Black 53mm Aluminum Dual-Spring
New Professional Espresso Coffee Tamper, Black 53mm Aluminum Dual-Spring
New Professional Espresso Coffee Tamper, Black 53mm Aluminum Dual-Spring

New Professional Espresso Coffee Tamper, Black 53mm Aluminum Dual-Spring

$ 11.09

  • Brand: Imoncom
  • Color: Black
  • Compatible Brand: For Nespresso, For Aeropress, For De'Longhi, For Baratza, For Bialetti, For Bosch, For Braun, For Cuisinart, For Dualit, For Espro, For Miele, For Krups, For Keuring
  • Material: Aluminum
  • Number in Pack: 1
  • Type: Tamper

Description

Fast shipping. See photos. Message me with questions please. Imoncom 53mm Espresso Tamper, Unique Dual Calibrated Spring Loaded Coffee Tamper with Premium Aluminum Handle Stainless Steel Ripple Base for Barista Home Coffee Espresso Accessories Professional espresso tamper - Say goodbye to uneven tamping and ruined shots with Imoncom's Spring-loaded Tamper. Its ingenious leveling guide ensures consistent tamping. Traditional coffee tampers are prone to skew or oversampling. Its ingenious leveling guide ensures consistent tamping, resulting in a more consistent and flavorful espresso taste, making it a must-have for novice and experienced baristas alike. Dual Calibrated Spring Loaded - The coffee tamper features of having double springs, which ensures consistent pressure and improved control, resulting in better quality coffee. This feature also allows baristas to have better control over the extraction time and amount of coffee extracted, ultimately leading to a more desirable cup of coffee.